Objectives
Our main objective is to provide a safe and fun environment for people to come enjoy and learn about Asian cuisine. While in the same way create, a positive and constant cash flow and relationship with our consumers.
Mission
As our objective implies, we plan to indulge others with an assortment of various Asian favorites. To reel in individuals without a “good sense of variety”, for those who cannot explore the countless dishes that are flourished within the Asian culture.
Key to success
· It is important to constantly improve the architecture, recipes, and economical expenses and form useful partnerships with beneficial companies. In order to further expand and populate to other areas which will eventually raise popularity and revenue.
· To always satisfy the costumers to raise popularity and constant revenue.
· To present a suitable environment for the staff on customers to give a positive a positive work ethic and create an enjoyable area to work/talk.
Operation
The order of operations, or our business hours, in the Noodle Doodle Restaurant will open at 11 AM to 10 PM for Monday through Friday, 11 AM to 11 PM for Saturday, and 11 AM to 12 PM for Sunday. The amount of workers that we will need is 25 workers at minimum to 35 workers at maximum in which around 10 workers will take part for cleaning, around 15 workers will work in the kitchen preparing the food, and around 10 workers will be serving the customers.
Distribution patterns
Initially because Noodle Doodle will need time to handle multiple chains. During the whole year cycle, only one or two restaurants should be enough. Considering the debt from federal, electrical, and plumbing taxes that the company could handle during these times.