Lunch Menu

Bowl of broth, rice noodles, a few herbs, and meat (either beef or chicken). *Pho originate in northern Vietnam, and was created during the mid-1800s. Mainly due to the assimilation of existing cultures between the Vietnamese and the French. it is believed that "phở" is derived from "pot au feu" a French soup

Pho bo vien

Bulgogi

The original form of Bulgogi was called “mac-jok.” It was a type of beef marinated in sauce and garlic before barbecued over a fire. The term “mac” is a term for the region of Koguryo, an ancient kingdom located in the northern part of Korea.

Chow Mein

One of china's signature dishes, Chow Mein is translate as "Fried Noodle" came from the people of Taishan, which is a city located in the Pearl River; Delta, southwest of Jiangmen. (a prefecture-level city in Guangdong Province in southern China)

Thai Curry

Curry is one of Thailand's favorite dishes, the term Kuri (curry) although means one of many combinations of spices. Spices like Turemic and Saffron is what gives it the yellow coloring, spice has also been greatly valued for many years. It preserved many meat products from spoiling and was often stolen from Malaysian and Chinese pirates along Pacific and Indian ocean for its value and resourcefulness.